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Andes Wine Zone Wines produced in the zone of The Andes, Latin America, between the countries of Chile and Argentina with special characteristics by climate and terroir. Argentina Regions: Mendoza ------ Receive free to our Newsletter of wines of "Andes Wine Zone" Google wine news LINKS IN SPANISH:
Tuesday, July 15, 2008 Training This initiative, which comes from Diageo – one of the most important multinationals in the elaboration and distribution of alcoholic drinks – will take place in Santiago de Chile. It aims at unemployed young people with limited economic resources, who are trained for free in order to place them in the job market and prepare them for a profession linked to the field of gastronomy In the year 2007, 17 youths were trained, who are truth about enzyte already working in bars, hotels and pubs. "We take care of finding places for our graduates to practice, and we also work with them. This year 30 people have already registered for the training program. We are focused on professionalizing the Bartender Career so that our graduates have an extra tool to acquire work proficiency in the tourism and entertainment industry. The challenge for the coming years is to get younger people to participate in this initiative, and that it be considered a social program supported by the state,” says Chistophe Beau, commercial manager of Diageo Chile. The training program, which starts on July 14 and lasts 4 months, enables students to study English and learn about cocktails preparation and serving, customer service and conflict handling, hygiene and food manipulation; and they are specially instructed in the responsible intake of alcohol. Unlike last year, INCAP Training has prepared a curricular mesh so that students can take courses on enology, drinks preparation and presentation, and techniques on how to handle bottles in a bar. Another difference with respect to last year is that the exigency level in English was raised. The requisites to have access to this training program include: being an unemployed young adult with limited economic resources and have the fourth secondary school year completed. "This initiative give students the opportunity to improve their quality of life and have better opportunities in the job market,” says Hernán Larraín, commercial manager of INACAP Training. INACAP, the Technological University of Chile, is a well-known Technical Training Organism (OTEC) that uses the benefits offered by the Chilean State to promote formation programs, with funds that come from 1% deductible from company taxes. The Chilean Republic has become a main protagonist in the generation of social changes. This is achieved through encouraging the development and acquisition of new knowledge, in order to improve the quality of life. REB Read this article in the following languages: Français Labels: Diageo, gastronomy posted by Vino de los Andes | 6:04 PM | 0 comments links to this post Saturday, November 25, 2006 Preparations for Christmas. Santiago of Chile prepares itself to receive the Christmas. While hurried wayfarers travel the Plaza of Weapon, a group of workers raised in nets, prepare a gigantic tree. It will be finished in a few days more and be be almost so high as the centenary Cathedral, Satiago's former relic. posted by Vino de los Andes | 5:17 AM | 0 comments links to this post Monday, August 28, 2006 Buenos Aires, wine and tango (1). Almost a hundred of Argentine warehouses will expose your products in the biggest Fair of Wine of Latin America. This event - Wines and Warehouses 2006 - removes to end for the sixth year in a row. It will be realized in the Fairground Land of La Rural, in Buenos Aires, between the 14th to September 16. This meeting of the industry of the wine incites the interest not only of the consuming public, but specially of merchants and distributors, places and foreigners who have opportunity to analyze in an alone place the variety of Argentine wines, produced both by big companies and by the warehouses called "boutique". In the last years the Argentina realized a deep review of your position on the international market of wines and, thanks to the joint effort of the local butlers, the positioning of the mark is fortifying country in the different markets. Provided that your wines expire with all the requirements of quality and being relied on, likewise, by two varietales celebrated, the malbec and the torrontés, the Argentina marks a difference and manages to differ from other countries producers. Wines and Warehouses 2006 foresees the accomplishment of business Rounds, where the local producers will be able to make concrete economic agreements with buyers of the whole world. Exhibitors' list: Alta Vista - Bodegas La Riojana Coop.- Aristides - Lariviere Iturbe - Atilio Avena - Lavaque - Babco - Los Haroldos - Balbo Luigi Bosca - Barale Biurrun - Luis Segundo Correa - Bgas. Kaufman - Lurton - Bodega Altus - Morsella - Bodega NQN - Navarro Correas - Bodegas Borbore - Nesman - Bodegas La Guarda - Norton - Bodegas Lopez - Pcia. de San Juan - Bodegas Mayol - Porvenir de los Andes - Cavas de Santos - PR Argentina - Chacras del Sol - Putruele Hnos. - Chandon - R. J Viñedos - Clos de los Siete - Revista Club del Vino - Club del Vino - Dante Robino - Roca - Crotta - Ruca Malen - Del Fin del Mundo - Saenz Briones - Domingo Hnos - Sua - Don Cristobal - Telteca Winery - EAS - Tempus Alba - EAV - Terrazas de los Andes - El Rosal - Tittareli - Eral Bravo - Toso - Familia Nofal - Trapiche - Fantelli - Trivento - Fecovita - Valentin Bianchi - Finca el Retiro - Viña El Cerno - Finca Flichman - Viñas del Baron - Finca Las Moras - Viñas del Golf - Fincas Andinas - Vinecol - Flia. Schroeder - Wine 5 - Flia. Zuccardi - Xumek - Freixenet - Honda - Guime - YPF - Humberto Canale .
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